BEETROOT KISIR
Beetroot kısır is a wonderfully refreshing Turkish salad that makes the most of earthy, sweet beetroots. This colorful dish combines cooked beets with nutty bulgur wheat, bright herbs, and a zesty lemon dressing to create a balanced and flavorful side or meze.
This recipe is a fantastic way to showcase the humble beetroot in a bold and vibrant preparation. Whether you're looking for a healthy accompaniment to grilled meats or a satisfying vegetarian option, this beetroot salad is sure to delight.
Ingredients:
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150 g bulgur
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2 boiled beetroots
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2 tsp balsamic vinegar
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1 tsp pomegranate molasses
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2 spring onions
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3-4 spring parsley
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Fresh mint leaves
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Olive oil
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Salt
Method:
1.
Boil the 300ml water and add the bulgur. Cover and cook over low heat for about 10 minutes, then set aside.
2.
Purée one of the beetroots in a blender or food processor with some olive oil.
3.
Dice the other beetroot, and add with the purée to the bulgur. Then, add the spring onion, parsley, mint, balsamic vinegar and a good pinch of salt.
4.
Stir through, then add the pomegranate molasses and a little more olive oil. Serve as cold.