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ARTICHOKE DIP

This hot artichoke dip is certainly super-easy-prepared and it is a go-to appetizer for any home party. It is made up of all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips appealing. And in a final scene for just a suggestion, its creamy texture can be served with celery, toasted bread or crackers to offer options for your guests, which makes it irresistible again.

 

Here we go. Now, your artichoke dip is deliciously matching with your Yeni Rakı table and it saves your time!

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To sum up, artichoke dip is simple, fresh, and certainly delicious. Don't hesitate to get a glimpse of our recipe to award your guests and feel free to share, savour and enjoy the day with a sip of Yeni Rakı!

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Ingredients:​

  • 4-5 artichokes

  • 3-4 shallots

  • 2-3 cloves of garlic

  • 100 ml mild cream cheese

  • Parsley

  • A lemon

  • Olive oil 

  • Salt

​Method: 

1.

Peel and clean the artichokes and place them into a pan with shallots and garlic. Saute them with olive oil and water. 

2.

Transfer the mixture to a blender and add other ingredients one by one. Mix them together until they become smooth enough.

3.

And voila, your delicious vegetarian artichoke dip is ready. Spread the dip on to toasted baguette slices and serve with Yeni Rakı.

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