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MEZE RECIPES

There’s something truly magical about a raki-meze dinner – the perfect blend of flavors, aromas, and traditions that create an unforgettable dining experience. With our Meze Recipes section, you can bring the authentic spirit of a raki table to your home, whether you're hosting friends or enjoying a quiet night in. From vibrant salads to savory dips and perfectly seasoned seafood, our recipes are designed to pair seamlessly with raki, creating a harmonious balance that celebrates every sip and bite. Dive into our curated recipes and embark on a journey of taste, culture, and togetherness – because every raki table tells a story.

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MEDITERRANEAN QUINOA

This refreshing salad is simple, flavoursome, filling and the perfect introduction to quinoa. 

Yeni Raki 1937
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DOLMA

For our Dolma, we're going down the traditional route, taking you through the basic steps to make the vine leaf variety of Dolma from scratch.

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BURNT AUBERGINE DIP

Aubergines are used for many dishes in Turkish cuisine and burnt aubergine dip is one of the most common mezze recipes for a rakı table.

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SHRIMP SAGANAKI

Shrimp's sweetness is perfectly balanced with the lemony sauce, the herbs and the briny feta.

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TABBOULEH

There’s not another dish which captures the essence of the Mediterranean than the fresh and zesty flavour of tabbouleh.

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KOFTE

This recipe is the basic meatball that is commonly made in every Turkish household.

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ARTICHOKE DIP

It is a popular mezze convenient to vegan, vegetarian, and food interested people and mostly saying it is the heart of new generation home parties.

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BEETROOT KISIR

A vibrant Turkish salad made with cooked and seasoned beetroots, bulgur wheat, herbs, and lemon juice.

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ATOM

Atom takes the flavor of both yogurt and hot peppers and turns into a delicious mezze with this balance.

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